Food
of the Gods
In many of the ancient legends from around the world
the Gods are known for their human qualities. Some Gods of the ancient world
would participate in all manner of human activities like lying, cheating,
stealing, hunting, warfare, doing drugs, gay pedophile sex, and one night
stands. Just like humans the gods often had to eat and drink to stay alive. In
these tales the gods are known for having special foods that only they eat and
drink. Usually these foods and drinks will bestow great power or eternal life
on anyone that eats of this food. Their food is usually forbidden to mortal man
for this very reason.
In the legends of Ancient Sumer we see gods that
perform all the basic functions of humans and are human like in appearance. Often
these gods are drinking milk and the honey beer that the Sumerians were known
to make. The Sumerians taught that the Kings of Sumer were “Nourished by
Ninhursag’s milk”. Ninhursag (Lady of Heaven) also referred to as Mami (Mother)
was the fertility goddess associated with the cow. The Gods and Kings of Sumer
grew strong from Mami’s milk.
In the Epic of Gilgamesh, Gilgamesh asks Utnapishtim
how he can become a god and gain immortality. Since Utnapishtim was once a
mortal but was turned into a god as a reward for making an ark and saving
humanity from the flood. As a favor Utnapishtim tells Gilgamesh a secret of the
Gods about a thorny plant that makes one immortal at the bottom of the Ocean.
Gilgamesh ties stones to his feet jumps into the ocean and recovers the plant.
While bragging about what he would do with the plant a serpent makes off with
his treasure and becomes immortal.
In Egypt Thoth the god of Knowledge and Wisdom became immortal after
drinking the “White Drops” of an Immortality Potion. The Gods of Egypt would
drink the milk of the mother goddess Hathor the Cow. Hathor is depicted as a
White Cow and was often seen carrying a cup of her own milk. Hathor was closely
associated with Wadjet the Snake Goddess.
In the Hindu religion the story goes
that the gods churned the Ocean of Milk (Milky Way) that surrounds the Earth
for a thousand years with a serpent. The best part of this milk called Amrita
was collected and ate by the Gods to give them immortal life. The Nectar of
Immortality that the gods ate of was forbidden to humans, only the gods could
eat it. Still to this day the Amrita of the Gods is associated with milk,
yoghurt, butter, and honey. A popular Hindu Religious dish is Panchamrita a
food associated with Amrita. It is made from milk, yoghurt, sugar, clarified
butter, and honey. It is offered up to the statues of their gods on certain
festival days. The Milk Cow is revered in India as a mother goddess, because of
the nourishment that it provides.
In Greek Mythology the gods eat of Nectar and
Ambrosia to stay forever young. People have long associated the Greek Nectar
with honey but there has been disagreement to the nature of Ambrosia. Some say
it is a drink, others say it is bread. Some claim it is wine, others say blood.
I believe the Ambrosia of the Greek Gods to be milk or cream. The word Ambrosia
is cognate with the Sanskrit Amrita and both are the drink of the gods. In
Hindu tradtion Amrita is associated with milk products so it is probably the
same for the Greeks. In the Greek tradition only the gods were meant to partake
of the Nectar and Ambrosia. The Half-God Heracles was given Nectar and Ambrosia
upon entering Mount Olympus. Tantalus was a mortal who was allowed to drink it
and become immortal but he tried to give some to his human friends and the gods
punished him severely.
The Myths of Greece say that the gods and men who drank Nectar and
Ambrosia did not have the same blood as humans. They had what they called Ichor
flowing through their veins, as a result of consuming the Divine Food. The
Ichor was extremely dangerous and toxic for humans. It was said that the Ichor
that poured from the god’s veins was a different color than mere mortal blood.
Perhaps this is all an allusion to the “Blue Blood” of the White Gods and the
complications of that come with Rhesus Negative Blood..
In the Jewish tradition we do not see Nectar and Ambrosia but they do
speak of a land overflowing with milk and honey in the Book of Exodus. However,
we do see trees in the Garden of Eden with fruits forbidden to man that only
the Elohim can eat. The man Adam and his Wife Eve are tempted by a serpent to
eat the fruit of the Tree of Knowledge. After learning what Adam did God said;
“The man has now become like one
of us, knowing good and evil. He must not be allowed to reach out his hand and
take also from the Tree of Life and eat, and live forever.”
As a result of the
infidelity of Adam and Eve he kicked them out of the Garden of Eden. This was
to prevent them from eating of the Tree of Life, becoming gods, and gaining
immortality. The god of the Bible likes meat, drinks, and bread to be
sacrificed to him and it is said he actually enters the temple to consume them,
In Chinese Mythology we have human like beings called the Immortals that
live forever as a result of eating the Peaches of Immortality from a special
tree. The Immortals are said to be pale white skinned effeminate people that
live in the mountains on islands and do not eat the food of humans. Their food is
the Air and Dew when not consuming the Peaches of Immortality. They were also
said to be very tall in stature and sometimes called Giants. Their name Xian in
Chinese means super-human, pure-ones, or mountain men. They were often
symbolized as dragons, White Stags, and Pine Trees. In the Book of Master
Zhuang written in the 300’s B.C. the Xian are described in this way;
He said that there is a Holy Man living on faraway
Ku-She Mountain, with skin like ice or snow, and gentle and shy like a young
girl. He doesn’t eat the five grains, but sucks the wind, drinks the dew,
climbs up on the clouds and mist, rides a flying dragon…
Obviously the Immortals
are like the humans but they are more advanced and eat different foods than the
regular humans do. If they did not eat the Peaches of Immortality gave to them
by the Xi Wang Mu (Queen Mother of the West) it is said that they would get old
and die.
According to the Book of Master Lie there was a whole race of immortals
that lived on islands with high mountains and ate the Peaches of Immortality.
These Mountain Islands drifted away from China to the North where some sank
beneath the waves similar to Atlantis and to the West where they still
presumably exist.
The Chinese also have tales about a drink called the
Elixir of Life. This drink could bestow immortality on the individual who
drinks it. This Elixir of Life was sought after by many Emperors of China. Many
Emperors of China died attempting to make and drink the Elixir of Life. The
Elixir has many names in China and one of them is Amrita, the drink of
immortality made from the cream of the Milky Way in the Hindu religion.
The Elixir of Life is a common story throughout the rest of the Earth as
well. In Iranian Mythology the Cup of Jamshid contains the sacred Elixir of
Immortality. This cup could give the drinker eternal life and powers of
divination. In Irish Mythology the Cauldron of Rebirth brings the dead back to
life. In Britain we see the legendary King Arthur in a quest for the Holy Grail.
This was the legendary cup that represented the blood of Jesus Christ used at
the Last Supper from which the Christian tradition of Communion is said to come
from. In the religion of the Muslims they believe in a fountain that brings
eternal life in Paradise.
After reading about all the different foods and
drinks of the gods all the stories kind of look like one story that goes like
this: The gods eat and drink different foods than the mortals. The Mortals were
not worthy or able of partaking of the food of the gods. The food or drink
confers immortality on the people who drink it, and something about a snake.
In the earliest tales from Sumer, Egypt, India and
Greece one of the two foods of the Gods is consistently seen as Dairy/Ambrosia.
The reason milk is seen as the earliest food of the gods is because milk was
the actual food of the humans this book calls the White Gods. Caucasians and
mixed Caucasians carry a gene that allows Lactose Tolerance into adulthood. At
the present moment upwards of 90% of Africans and Asians are Lactose Intolerant.
In the distant past these numbers would have been even higher because of less
interbreeding between Caucasian and Non-Caucasian peoples. The ancient
Caucasian tribes were often seen as dissimilar to other humans because they
were lifelong milk drinkers and meat eaters. The tales of mortals being
forbidden from drinking and eating the food of the gods may have had its roots
with Lactose Intolerant people. They literally could not drink the milk of the
White Gods because it would make them sick.
The Milk was often mixed with the drug called Soma. Soma is known in
America as Ephedra and it is a controlled substance. This drug was known to the
White Gods for thousands of years. It was their stimulant of choice and was
often used in their religious rituals. The Bharatas of the Vedas literally
worshipped Soma. They believed the Soma drink would make them live for a very long
time. It just so happens that Caucasians generally do live longer than most men
of the world. Whenever foreigners may have asked the White Gods why they lived
so long they probably told them it was the milk. Milk does a body good.
Nectar the other food of the gods has been widely
known as honey. Honey Bees gather the nectar from flowers and the animal
domesticating White Gods would harvest the honey. They used the honey in many
ways. They made honey sweetened cakes and tasty drinks. The most important of
all the things they made with honey was their alcohol. They would ferment the
honey with water and sometimes malt to make Mead. Mead or Honey Wine is
considered the grandfather of all beer. It was known in Sumer, Egypt, India,
Greece, China, and all the classical civilizations. In its most ancient
Proto-Indo-European form it is called Medu. The word meant both Honey and Mead
in this ancient language. The word Mead also means Honey in many other
languages. This early beer was referred to as liquid gold. Beer is the Nectar
of the gods.
In later myths of other people such as the Hebrews,
Persians, Irish, British and Chinese we see fruits, magic vessels, and elixirs
that feed the gods and make them immortal. The two foods of the gods became
mixed into one alcoholic drink over time. The drink is usually wine from a
sacred cup in the rituals of today. Over time things have a way of becoming
simpler. This could also be due to lactose intolerant people like the Chinese not
identifying with milk drinking because of Lactose Intolerance. Over many years
the various cultures made the original teachings of the White Gods their own,
with some very distinct elements. Yet, they all draw from one original source,
the White Gods. These people had several drinks they ritually partook of from
Milk to Alcohol to Blood. Modern religious traditions derived from these
ancient divine drinks are usually comprised of one or more of these beverages.
In ancient times these drinks of blood, milk, and alcohol were usually involved
in religious rituals that were meant to bestow eternal life. Often before
spending a life together the Bharatas of India would drink a cup of Milk or
Ghee (Clarified Butter) together as couples. This would seal the deal and the
marriage would be final. It was said the ancient Scythians made cups from the skulls
of their enemies and drank wine and blood from them. It is said that certain
fraternities of their descendants still practice this custom today. Right now
more than a billion people in the world drink communion wine symbolic of blood
in remembrance of their savior Jesus Christ who bestows eternal life on his
true believers.
Apparently all the fables of Nectar, Ambrosia, and
all the various Elixirs of Life that Kings have died for are all really just
hand me down tales about the beer drinking and cow milking White Gods. These
are humble origins for such a grand tradition. There is a kernel of truth in
every tall tale. The people the ancients knew and revered as gods really did
have a different kind of food. Sometimes truth is stranger than fiction.
It is interesting that the White Gods have a
different diet than ordinary humans. Dairy was a staple food among them only
they could eat. The food of the gods is forbidden and undrinkable to a majority
of the world’s population today. About two-thirds of the world’s population
cannot drink Milk Products into adolescence and adulthood, but the White Gods
can. Why do they do it? How do they do it? Is there any real benefit to eating
the food of the Gods?
In the distant past all humans were lactose
intolerant past the age of weaning. Lactose the main carbohydrate in milk can
be digested in childhood because children’s bodies produce Lactase. Lactase the
chemical that breaks down lactose is no longer produced after the mother stops
breastfeeding. Lactose or Milk Sugar can be consumed by Caucasians because
Lactase is produced their whole life as a result of a single genetic mutation
that occurred around 10,000 years ago.
This Lactose Persistence Gene reaches its highest percentages in
Northern Europe but it is also may have evolved separately in some African
Tribes. The trait has been linked to pastoral people who have spent many
generations living with cows. Although it would not surprising if these Black
African tribes were descendants of White Gods. The Cameroonians are black
Africans and have the R1b DNA of the British Isles. If this trait evolved
separately then that proves people can gain lactose tolerance by drinking milk.
Did they gain tolerance and then start drinking milk or did they start
drinking milk and gain tolerance? Evidently the first Northern Europeans to
mutate Lactose Tolerance didn’t have much in the way of food. After many
generations of continuing to feed their children Cow’s Milk after the mother
was finished weaning their descendants gained a tolerance to it that lasted
their whole lives. In a “what came first, the chicken or the egg” situation, this
seems to be the logical answer. They probably did this because of limited food
resources in the cold northern parts. If you don’t have anything else to eat
you will take what you can get. People in these situations would want their
children drinking milk from mother cow as long as they possibly could.
After a long period of these people relying on their herds for milk and
the herd relying on the humans for protection they formed a symbiotic
relationship. Symbiosis means “living together” in Greek, and it occurs when
two different kinds of organisms live together, usually in a mutually
beneficial way. The Clown Fish eats the enemies of Anemones and poops to make
fertilizer to pay the “rent” for using the Anenome as its housing. The Clown
Fish is immune to the Anemones stinging cells so it is well protected. This is
a mutually beneficial relationship.
Some Symbiotes are called Obligate Symbiotes which means both parties
need the other to live. Some are called Facultative Symbiotes which means that
only one party needs the other. It’s that way with humans and cows, the humans need
the milk in order to live and the Cows need the humans to live. Without Milk
Northern Europeans will be not be healthy. They will have deficiencies in key
vitamins and minerals. Without the Milk it is doubtful they could survive the
long winters of the north. If the Cows were left to their own in the wild in
their domesticated forms they would not survive very long. It is a mutually
beneficial relationship that depends on each other for survival.. A true Obligate
Symbiosis. Some would say this is a Facultative Symbiosis where only the cows
need the humans to survive but I disagree. I believe that humans with Lactose
Tolerance do indeed need milk to survive. They won’t die immediately but lack
of these key vitamins and minerals will lead to grave health consequences over
time.
Some Symbiotes take the form of
parasites. Humans drinking the milk of Cows and eating their meat seems to be a
parasitic symbiotic relationship. The humans literally drink the Life Force in
the form of vitamin, minerals, and fats out of a cow. The Cow depends on humans
for protection and to feed them but Humans do not feed cows from their own life
force. Perhaps the best description of this Symbiotic Relationship between
Humans and Cows is a Parasitic Obligate Symbiotism.
As a result of the endless supply of nutrition that
the Milk Cow supplied it became an object of worship and veneration to the
ancient White Gods. The cow was worshipped across the ancient world as a divine
figure. The logic behind it is easy to understand. Mother’s gave milk to their
children. Without the Cows the ancient milk drinkers would probably starve. The
Cow is their mother and should be revered and treated in that way.
In the Sumerian myth called “the Debate between
Cattle and Grain” the god An creates the Cattle Goddess Lahar and the Grain
Goddess Ashnan to feed and clothe the Anunnaki the civilizers of Sumer. This
scripture is representative of the fact that the Anunnaki were Lactose Tolerant
Caucasians. Before the Anunnaki showed up it was said that the Sumerians were
running around naked eating grass like sheep and drinking water from ditches.
The gods decided to bestow a favor on man and gave him Cattle and Grain so he
could become civilized. The story says;
The Anunnaki
gods of the Holy Mound partook of the bounty of Cattle and Grain and were not
sated; the Anunnaki Gods of the Holt Mound partook of the sweet milk of their
holy cattle but were not sated. For their own well being in the Holy Cattle
they gave them to mankind as sustenance.
Generally speaking the Milk Cow was seen as a
mother goddess because of the milk she produced. In other Sumerian Myths they
worshipped bulls as well. The Bull Gods were generally recognized for their
meat. They were generally bearded symbolizing the masculinity of the bull. In
Sumerian sculptures they often had blue eyes. Gugulanna the Sumerian “Bull of
Heaven’’ was worshipped in the Sumerian pantheon as a god and as a
constellation. Many of these images of the Bull of Heaven were made of gold.
This is a possible origin for the Golden Calve story of the Hebrew Bible in the
Book of Exodus..
Cows were a very important part of Egyptian life
and religion as well. Apis the bull god was introduced to Egypt shortly after
the Two Lands were united. He is often idenetified with Osiris and Ptah, and is
known as the “Renewer of Life”. Apis was the most important of all the Sacred
Animals worshipped in Egypt. If a farmer’s cow had the right markings he would
be taken away worshipped as a God. He would be given a harem of females to
breed and be used as an oracle to predict future events. Hathor was the milk
producing mother goddess. In one of her forms called Hesat she is literally a
milk cow. Her worship was extended to all Milk Cows. Both of these Cow Deities
were often associated with the Kings and Queens of Egypt.
In
the earliest myths from India we see the importance of the Cow. The Bharatas
the founding tribe of Vedic Civilization revered cows for the sustenance they
gave. They were seen as symbols of wealth and power, no gift to a loved one was
greater. The cow was considered sacred but was not literally worshipped as a
God at this point in Hinduism’s development. Later the Cow was turned into a
goddess. This is where the American term “Holy Cow” originally comes from. Kamadhenu was a Hindu Mother Goddess that was
said to be the Mother of All Cows and “Mother of All Civilization”. She was
created when the Ocean of Milk was churned to create the Food of the Gods,
Amrita. Since all cows are seen as earthly manifestations of Kamadhenu all cows
are treated as divine. In India, in the modern Hindu Religion the cow is
inviolable. It is a serious crime to hurt or kill a cow. Beef is not consumed
by the Hindus of India but the milk is used to make yoghurt and Ghee which are
very popular there. Mahatma Ghandi said that the “central fact of Hinduism is
cow protection”. The Cow is considered divine in Hinduism and they are serious
about it.
In Ancient Greece cows were awarded divine status as
well. Hera the Queen of the Greek Gods was originally a Cow Godess. She
represented motherhood and fertility. Zeus often took the form of a bull
representative of his position as father to the gods. The cow was especially
important to the forerunners of the Greeks the Minoans. Serapis was a bull god
that was worshipped which combined elements of Greek and Egyptian religion.
This was done on purpose to help bring about peace and assimilation between the
two nations.
Although
idols dedicated to cow gods were destroyed in the Hebrew Bible the act of
sacrificing cows was of major importance to the Hebrew Religion. Perhaps this
was an ancient tradition they themselves inherited from an earlier forgotten
time. Just like in Egyptian religion certain cows were considered more holy
than others. In the Bible one of the key prophecies will be fulfilled with the
slaughtering of a Red Heifer without a blemish. The Third Temple cannot be
built until a Red Heifer without a single hair of another color is born in
Israel. Red Heifers were also associated with Apollo in the Greek Myths.
Even though the Chinese are generally Lactose
Intolerant they have traces of Cow Worship involved in their earliest
religions. In the worship of Shang Di once a year the King of China is to
slaughter a bull to honor Shang Di their god. In this ritual there are
offerings of drinks and food made to this Chinese monotheistic god. This is
very similar to Judaism and the original Vedic Religion in that cows are
revered but only God is worshipped not any animals.
We have many Cow Gods and Godesses in Western
European tradition as well. In the Mythology of the Norsemen the Cow Goddess
Audumbla “the wet nurse of the giants” is the nurturing mother of humanity. It
is said she nursed Ymir, the first primeval being, with her divine milk. The
Irish Goddess Boann or “White Cow” sounds similar to Hathor the White Cow
Goddess of Egypt. Boann is also linked to the Celtic Brigid the Mother Goddess
associated with Dairy Cows. Brigid was also known to the Brittons as Brigantia
and is known today as St. Brigid
MORE COW TRADITIONS
There can be no doubt that the Cow Cults all have
their origin with the milk drinking White Gods. It seems at first in the
earliest religions Cows were literally worshipped as gods and in later
traditions the cow became more of a sacrament without actual worship. It seems
after time, long distances, and inter-cultural diffusion traditions lose their
original meanings yet retain a semblance of the original practice. Who could
guess that Lactose Intolerant China’s ancient Border Sacrifice of a Bull
originally comes from a lactose tolerant people that depend on Milk Cows for
their sustenance? I wonder if the people of India who are majority Lactose
Intolerant wonder why their religion has so much to do with drinking milk. The
Theory of the White Gods makes this unintelligible absurdity understandable.
Most of the world’s religions and tradition comes from one original Lactose
Tolerant source.
In many of these myths and legends the Cow is viewed
as a Mother Goddess because she gives man her milk. In the Hindu religion it is
claimed that the Cow is the “Mother of all Civilization”. There actually may be
something to this. We know that the
White God’s who are centered around the Rh- Bloodline were the first people to
bring about widespread civilization. Perhaps the Milk is the secret to their
success. Perhaps the Hindus have it right and the Cow truly is the Mother of
All Civilization.
As the Ancient Europeans moved further into the Northern Hemisphere the
colder the environment got. To survive these people would use the body parts of
animals they killed for many things. It was very cold so they used the animals
fur for clothes to keep warm. There was not much food around so they also used
these animals for food. They used their bones and sinews to make tools,
weapons, and fire.
To make life easier these ancient
people domesticated animals to make them more available. The Dog, Man’s Best
Friend to the End, was the first animal to be domesticated by humans. Wolves
were in the initial stages of being domesticated around 30,000 years ago. This
coincides with the advent of Cro-Magnon Man. Dogs as a distinct species appear around
20,000 years ago in the country of Belgium in North Western Europe. European
people have been around dogs so long we have higher levels of immunity to their
dander than other peoples. They appear to have helped ancient man hunt other
animals which were in turn domesticated too. Pictures of Horses started
appearing in caves in Western Europe around 30,000 years ago. These horses were
wild then and were hunted for food. The Date is disputed but the Horse was
domesticated in between the time when the original horses became extinct about
14,000 years ago and 6,000 years ago when we have archaeological evidence for
Horse Domestication. These Ancient Europeans were also the first to domesticate
Sheep, Chickens, Oxen Goats. Pigs and Donkeys. However none of these animals
seem to have been as important or more revered than the Cow.
Often with these animals that man has domesticated we see a larger
number of their kind living with man than in the wild. These relationships are
mutually beneficial for both parties. The Ox gets fed for its work pulling
things for its human master. The Cow seems to be the only one I can think of
that has achieved what I call an Obligate Symbiosis, where the mutual benefits
have turned into necessities on both parts.
Man has bred his animal friends for certain characteristics. None of the
domesticated animals are identical to their wild cousins. It is important to
notice that it’s not so much that man tamed wild animals as it is we bred the
wildness out of them. The Dog has been bred for smaller teeth and weaker Jaws
for less harmful bites. Their eyes were bred to be considerably larger than
wolves which make them adorable. Sheep were bred for their wool, Chickens for
their breasts, Horses for their speed, and Donkeys for their strength. Cows
were bred to have more meat and larger mammary glands to make more food for the
tribe. The more milk and meat they have the larger the tribe can be.
Dairy production is a great way to sustain a large population. Dairy
from Cows can make many more times the food per square acre than crops from
agriculture can. This can account for the rapid spread of the Indo-Europeans.
The food is also very nutritious which made the ancient milk-drinkers very
large. Julius Caesar believed the Celts and germans were so large because they
ate meat and drank milk.
All of the great conquering tribes of history like the Aryans, Arabs,
and Mongols were known for riding around on domesticated horses and camels. The
Scythians would drink the milk of their horses earning them the nick name of “the
Mare Milkers”. Their nomadic lifestyle and eating habits were probably their
greatest strength. They could travel great distances to invade other nations
and not run out of food. If the ancient Chinese were to launch an invasion they
might have to go home as soon as the rice is gone. The food supply of Lactose
Tolerant Peoples are carried right along with them, literally on the horse.
The gene that
causes Lactose Tolerance to be present into adulthood is said to have mutated
around 12,000 years ago. This is around the same time when the Blue Eye Gene
first appears. Lighter skin probably also accompanied the Blue Eye Gene. These
mutations were probably caused by a vitamin deficiency caused by low amounts of
light in the Northern parts of the world. Most humans get their Vitamin D from
the sunlight. In the darker places of the world there might not have been
enough light to give people all of the Vitamin D and other nutrients they need.
As a result of this deficiency nature did what it had to do to survive and
adapted. They then lost melanin in their skin and eyes to allow for more
production of this key Vitamin. They also got this Vitamin from drinking milk
and eating meat. They adapted to their environment and it made them stronger.
This is also around the same time we see the very first signs of
civilization in the form of cities. At this time we start seeing familiar
symbols like the cross, swastika, and the serpent. Many of these symbols later
became letters in the world’s oldest writing systems like the Vinca Culture Writing
System. The Vinca Culture were also among the first humans to practice
metallurgy. In this time we begin to see the giant stone megalithic structures
and the stone burial mounds. An elaborate Calendar System and Zodiac were
created to determine the precession of the equinoxes and the day of the year. The
amount of knowledge and technology that was discovered during this period was
revolutionary for mankind. We went from Hunters and Gatherers living in caves
to shepherding nomads that subsisted on our flocks. We went from ignorant
savages to civilized human beings capable of understanding the unexplainable
mysteries of the Universe.
All of this was possible because
of the extra time in the day man had made for himself by delegating the
responsibility of food production to the cow. With his newfound freedom from
drudgery and the constant hunt, Man was able to ponder all of creation and
create things to make his life even easier. He was able to travel the world
because of the swiftness of the Horse. This Freedom allowed the people this
book calls the White Gods to establish centers of civilization around the
world. The armies of these nations were nearly unbeatable because like the
Scythians they could win a war by not fighting. They could just pack it all up
and go. Other nations were dependent on their crops and could not traverse the
world waging war because they had Work to do.
Perhaps the Hindu Religion is correct in calling the Cow the Mother of
all Civilization. Without the Cow we would have no White Gods and with the
White Gods we would have much different world. Perhaps the Sumerians would
still be drinking water from the streams and eating grass. If not for the
civilizer gods the cultures that formed in Sumer, Egypt, India, Mexico, China,
Greece, and Oceania among many others what culture would we have? For what
culture has ever raised itself to prominence without the influence of one of
these nations. All of the great centers of culture from the ancient world have
the influence of the White Gods. It is quite probable that Lactose Tolerance
did allow for the creation of all civilization. I’m sure the people in the old
days that milked the Cow that give his family milk would understand this very
well.
In our modern world we tend to be disassociated with the cows. This has
allowed for an abuse of the cow. All of the things that have been done for the
bottom line in the Beef Industry have put the health of cows at risk and when
their health is at risk ours is too. The food they are fed is terrible and most
often not their natural food source. This is usually done to fatten them up.
This results in less vitamins and minerals for the Cows and the humans that eat
them. They are also laced with many hormones and antibiotics that put both
species health at risk. Truly, whatever we do to them we do to ourselves. This
happens as a result of our Parasitic Obligate Symbiotic Relationship with the
Cow Species.
We need to respect cows and give them the attention and care they need.
They are the Mothers of Civilization. They helped create the modern world with
all of its wonders…and it’s all the result of a single genetic mutation.